Photo courtesy Flickr user coolmikeol
Lately, I have been finding that it’s easiest and most healthful to prepare and store ready-to-eat basic ingredients rather than elaborate dishes. The system depends on shallow, lidded storage dishes from the old-line American manufacturer of glass kitchen ware. The small versions aren’t very different from in-flight presentation dishes.
We’re eating a lot of salad greens these days. Being able to add salami, cheese, hard-boiled eggs, fruit ready to eat, and the odd leftover is an efficient way to customize a serving without complicating family food preps.
-30-More after the jump.