Wednesday, August 17, 2016

Hacking Pizza

Few pleasures exceed lounging in a warm room eating local pizza while watching the lifetime exertions of dedicated athletes. I have, however, learned to fear the consequences of indolence.

A squeeze bottle of pizza sauce inspired an experimental salad. Dressed with olive oil, a batch of mixed greens became the base for the essential flavors of baked bread topped with massive amounts of fat.

I filled a generous noodle bowl with greens and topped them with pre-fab grated pizza cheeses, slivers of pepperoni and salami, and a judicious squeeze of pizza sauce. Savory croutons added a touch of carb, and I was back in my chair for the starting signal. -30

No comments:

Post a Comment