Monday, April 17, 2017

The Pudding Bowl

A reluctance to prepare the morning gruel directly in non-stick cookware led me to rediscover the pudding bowl as something other than a simple hairstyle. It's convenient to use a rice cooker to prepare oatmeal. I set a small stainless steel bowl containing quick oats, water, and dried fruit into a couple of inches of water in the appliance. It cooks on the back porch to keep steam out of the interior.

Oatmeal prepared this way is as light as a souffle'. Ther dried fruit is plump, tender, and flavorful -30-


No comments:

Post a Comment