Thursday, May 25, 2017

Tuna Melt

Good bread produces good results.

Drain a can of tuna. Mix in three tablespoons of olive oil and two teaspoons of wine vinegar.
Dress with freshly ground black pepper, two or three minced pepperoncini, and four to six minced Greek olives.

Mix and spoon onto bread slices. Top with thin slices of sharp white cheddar cheese and heat on a rack in a pan in a three-fifty degree oven, around six or seven minutes -30-

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