Friday, October 27, 2017

Kitchen Improv

A foodie friend with a decade of commercial experience recently moved into much smaller quarters. She inherited a small, decently remodeled space with little more than six or seven feet of counter and good quality cupboards. I was delighted to find that she and her partner had cobbled together a slick collection of serviceable accessory units out of heavy duty chromed wire shelving and butcher block tops.

Sharp knives, good pots, and running water are the essentials -30-

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