Wednesday, August 23, 2017

Ooops!

Recent adventures with vintage restaurant crockery advanced the time to put my money where my mouth had been. I discovered lead in some of my own most valued dishes. A pricey serving vessel and nearly all of the cups and saucers were unacceptable. I made the same decision I did with the previous set: pass the buck, but include fair warning -30-
More after the jump.