Wednesday, July 23, 2014


Photo courtesy Flickr

It’s pleasant and gratifying to turn out an old-fashioned meal the old-fashioned way: by starting after the breakfast dishes are washed and preparing various dishes a speck at a time while, in my case, crunching paper.

Small appliances automate cooking. A pot of rice cooks itself, an electronic pressure cooker makes short work of soup or stew, salad prepped with sanitizing rinses of peroxide and vinegar lives happily in the refrigerator waiting for a dose of dressing.


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