Thursday, August 21, 2014

Renoir's Cafe'

Photo courtesy Flickr

Virtue is efficient. In his autobiography, film maker Jean Renoir, son of the painter, remembers Parisian sidewalk cafes before and after the First World War. Before the war, a waiter would bring a bottle directly to a table. Drinks were counted on the honor system. When the war broke out, foreign troops tore the fabric of trust. Waiters had to dole out and account for drinks one at a time.


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