Monday, October 19, 2015

One Less Variable

The old-line American manufacturer of glass kitchen ware offers bake and store vessels with snap-on plastic lids. I find that the smallest rectangular ones rationalize food storage. 

The units stack, and I can tell the state of the larder simply by glancing at the shelf to see how many are sitting in reserve. 

I can cook, serve, and even eat from one. They are shallow so that hot food cools safely and fast.

A meal of many leftovers looks like a formal smorgasbord when the dishes are set out shoulder to shoulder. 


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