Thursday, April 14, 2016

Let The Farmer Do All The Work

I noted the title while watching a cooking show. The phrase encapsulates a healthful and efficient approach to getting food on the table. The less I do to ingredients in the kitchen, the more likely I am to eat as I should. I may pay a little more for first-rate fresh ingredients, but they're the best value.

The bottom line for food is that it's a medical expense.


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