Friday, August 12, 2016

Hot Weather Snacks

The Day It Got Warm coincided with an obsessive day in the studio. It was rewarding to graze on snacks straight from the refrigerator. I use the smallest rectangular glass trays with snap-on plastic lids for all cold food storage. I filled one tray with a can of peaches and another with a rinsed can of black beans, adding bottled salad dressing to the beans.  -30-

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