Monday, March 13, 2017

The Bargain

Four half-pint canning jars added a good third to the capacity of my small refrigerator. They allow me to use the usually empty door shelf that is designed for very small containers.

Mr. Peet of coffee fame advised storing his beans in "the smallest practicable container" to protect the contents from oxygen. Small, shallow oven-proof rectangular glass trays with snap-on plastic lids have been the go-to that has wrung the most utility out of my under-counter refrigerator. The new jars house the remains of the remains of deli staples that keep for a long time, like pickled peppers -30-

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