Tuesday, June 27, 2017

Rice Cooker Redux

Rice, oatmeal, and now lentils comprise my slowly growing list of foods that are easily prepared in the tinny high-tech version of a traditional Japanese lipped cooking vessel.

Moseying around the 1946 Joy of Cooking, I scouted down-home dishes and realized how much faster and easier it is to cook legumes in 2017. The tiny French lentil offered by the local upscale food co-op is done to soulful perfection in one cycle of the rice appliance, and I don't have to tend it. If you want an integral lentil, cut the cycle a little short-30-

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