Friday, September 8, 2017

School Food

Recent visits to my alma mater revealed an impressive improvement in the menus. Mystery meat has been replaced by a buffet of many choices. The rows of fresh fruit pieces and salad garnishes turned out to be particularly appealing. I began to prepare similar offerings at home and store them in the shallow glass dishes that resemble sophisticated Northern European smorgasbord serving ware that was sold in the Seventies.

Laying in a collection of small serving tongs completed the set of gear. Producing most meals is a now a small matter of cooking one thing and offering many additional choices -30-

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