Monday, September 25, 2017

Write On

A friend who is rigorously educated in the mysteries of commercial food production sharpened my focus on food safety. She pointed out that commercial packaging has medical-quality sanitation embedded in it.

I love freshly prepared food and chose a small refrigerator to reduce waste. A few years ago I ran across easy-peel date and content labels at a local food wholesaler. I bought a few but couldn't rationalize their price. The other day I realized I can label the rim of the plastic lid of a stacking glass storage tray using a dry-erase marker. A label slashes browsing time spent with the door of the refrigerator wide open -30-

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