Thursday, February 15, 2018

The Whole Onion

Last summer I discovered perfectly wonderful small onions at the Geek's Favorite Grocery Chain. Paired with a couple of juvenile zucchini, they were just the right size to saute' with no leftover raw onion to menace the atmosphere in the refrigerator. Now that larger onions are on the market, I slice and saute' a whole one and use the leftovers in soup or as a garnish for grilled meat -30-

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