Tuesday, March 20, 2018

Cooking Components

I'm no fan of leftovers, but it is convenient to work with prepared components that hold well in the refrigerator. Plain beans, sauteed onions, a sauteed mix of pepper, mushroom, and onion (each separately cooked) are all easy to use in improvised preparations that take advantage of the meat du jour.


Old school staples like cole slaw and fruit salad fill out the menu. Hard-smoked salmon and cream cheese retain their virtues over time and are ever-ready to use with a cracker or freshly acquired bagel -30-

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