Wednesday, June 27, 2018

Mt. Vernon's Kitchen

Back in the day, it was standard practice to house the kitchen in a separate building for fire safety. I would happily construct a separate kitchen if circumstances made the change practical. As it is, I cook for production on the back porch to keep food smells out of the house. Doing so eliminates huge amounts of house cleaning and saves energy.

High-tech amenities like an induction hot plate, electronic pressure cooker, and crock pot make short work of producing main dishes for a small household. A portable convection oven and small microwave in the kitchen proper make it easy to heat food for service -30-

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