Wednesday, November 7, 2018

Gluten-free Sog

I stock special crackers for a visitor. Not surprisingly, the things crumble with a harsh glance. The remnants of a package sat around for a couple of weeks in damp weather. I am pleased to report their tensile strength improved while their excellent flavor remained. I will age them on purpose when I want to put them out for snack assemblies -30-

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